The warm colors of the furnishings give warmth to the room in which the dishes prepared by executive chefs Alessandro Santoro and Orazio Fiore arrive. They personally select fresh local raw materials daily. The culinary offer of the restaurant moves between Land and Sea, alternating reinterpretations of Molise region tradional recipes with haute cuisine, gourmet and extraordinarily innovative preparations.
The “Food Collection” catalog is the jewel in the crown of Eden restaurant’s excellence: it is a graphic-editorial iniziative containing all the passion and experience of the chefs since 2013.
From finger-food selections to appetizers, from first courses to main courses, from rich savory buffets to desserts entrusted to the skilled hands of the Group's pastry chefs, the Food Collection is designed to impress the heart and the palate.
High international cuisine that meets elements of the Molise wine and food tradition and embraces the Mediterranean culinary influence for a refined result exciting the eye and tickling the taste.
We absolutely recommend the Moscato wine, fine Venchi Chocolate combined with the excellent Orange Flavored Rum Cubaney tasting
The restaurant is open every day from Monday to Sunday, lunch from 12 to 15 and dinner from 20 to 22. Ideal for daily catering, banqueting, receptions, events.